Kielbasa And Linguine - cooking recipe

Ingredients

1 kielbasa, sliced and cut into pieces
1 tablespoon sunflower oil
1 (8 ounce) can cream of mushroom soup, roasted garlic works best
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon black pepper

Preparation

Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
Fry the kielbasa in the cooking oil for at least 5 minutes.
Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
Serve over noodles or rice prepared per package instructions.