Cranberry And Walnut Coleslaw - cooking recipe

Ingredients

Dressing
1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed
Coleslaw
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely chopped
2 cups green cabbage, finely chopped
1/4 cup thinly sliced red onion

Preparation

Mix dressing ingredients together.
Put coleslaw ingredients into bowl and toss with dressing.
Cover and let refrigerate about 3 hours before serving.
Stir and drain off all liquid before serving.
Slaw will keep for about 5 days covered and refrigerated.