Rum Tum Diddy (Girl Scout Casserole) - cooking recipe

Ingredients

1 lb bacon, diced
2 large green peppers, chopped
3 onions, chopped
3 (19 ounce) cans corn
salt and pepper, to taste
2 (19 ounce) cans tomatoes
1/2 lb American cheese

Preparation

Fry bacon until done.
Saute onions and peppers in bacon drippings.
Add tomatoes and corn.
Heat thoroughly and add cheese.
Serve over toast if desired.