Mocha Velvet Pie - cooking recipe

Ingredients

1 chocolate graham wafer pie crust
1/2 cup butter
3/4 cup sugar
1 baker's unsweetened chocolate square
1 teaspoon vanilla
1 1/2 tablespoons instant coffee granules
2 eggs
1/2 cup whipping cream
caramel sauce
nuts

Preparation

Prepare 8-inch pastry shell according to directions.
Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.