Vegetarian "Turkey" Breast - cooking recipe

Ingredients

2 vegetarian chicken pieces (the bigger \"chicken breasts\", can get in a vegan variety if needed)
2 teaspoons butter (optional) or 2 teaspoons margarine (optional)
1/2 tablespoon dill
1/2 teaspoon ground rosemary
1 vegetable bouillon cube (i use mckormack's chicken flavor)
1 3/4 cups water
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
2 tablespoons cranberry sauce

Preparation

rub the \"chicken\" breasts with butter or margarine, place in a small pot, mix spices and broth cube with water and pour over \"chicken\".
bring to a boil, then lower heat and simmer for at least 1 hour. you could also make the broth and marinate overnight, then just take the whole container to a party and microwave for 5 min or so.
remove \"chicken\" from broth, top with cranberry relish. you could use the remaining broth to make gravy if desired.