Watermelon Ice Cubes - cooking recipe

Ingredients

1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves

Preparation

Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.