Spaghetti With Cheese, Tomato Sauce And Vegetables - cooking recipe

Ingredients

100 g spaghetti
165 g chopped tomatoes
100 g mushrooms
50 g sweet corn
25 g bell peppers (mixed)
50 g cheddar cheese
1 cup beef stock
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Add mushrooms, sweet corn, chopped tomatoes and beef stock into a pan and cook fo 10 minutes on medium heat until sauce is thick. Add salt and black pepper to your taste.
Boil spaghetti according to directions given on package, drain and add into sauce.
Top it with chedder chesse and bell peppers, put the lid on and simmer it on very low heat for 5 minutes.