Apricot Jelly {Or Jello} - cooking recipe

Ingredients

60 ml water
2 1/2 tablespoons gelatin powder
750 ml apricot nectar
55 g sugar

Preparation

Place water in small bowl.
Sprinkle over gelatine, stir to combine.
Set aside 5 minutes till absorbed.
Place nectar and sugar in saucepan.
Stir over medium heat till sugar dissolves.
Add gelatine mixture, stir till dissolved.
Pour into greased 6 cup mould.
Refrigerate till set.