Panjeeri - cooking recipe

Ingredients

500 g semolina (Sooji)
1 cup sugar
30 g pistachios (finely chopped )
30 g almonds (finely chopped )
150 g raisins
15 g lotus seeds, puffs (makhana fried and chopped)
1/2 cup oil

Preparation

Heat oil in a pan, add semolina and fry
When it becomes light brown add sugar and stir fry for 2 minutes
Remove from heat and allow it to cool
Now add other ingredients and mix well.
Can also be stored in an air tight plastic bag in the freezer.