Double Chocolate Gooey Butter Cake - cooking recipe

Ingredients

1 cup butter, melted, plus additional butter for greasing pan
1 (18 1/4 ounce) package chocolate cake mix
3 eggs
1 (8 ounce) package cream cheese
3 -4 tablespoons cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Preparation

Preheat oven to 350\u00b0F.
Lightly grease 13x9-inch baking pan.
In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
Pat mixture in to pan.
With mixer, beat cream cheese until smooth.
Add 2 eggs, cocoa powder and powdered sugar.
Beat until all ingredients are well mixed.
Slowly add 1 stick of melted butter and vanilla.
Beat until smooth.
Stir in nuts with spatula.
Spread filling over cake mixture.
Bake for 40-50 minutes.
(Be careful not to overcook, center should still be a little gooey when finished baking).
Let partially cool on wire rack before cutting.
Serve alone or with vanilla ice cream.