Chicken Breast And Kidney Beans - cooking recipe

Ingredients

15 ounces kidney beans, drained and rinsed
1 garlic clove
1 medium onion
1 teaspoon italian seasoning
2 1/2 lbs skinless chicken breasts
8 ounces tomato sauce
1/4 cup vinegar (cider or white)
1 teaspoon sugar
salt and pepper (to taste)

Preparation

Dice tomatoes and crush the garlic.
Chop the chicken
In large pot or pan, cook chicken until almost done.
Add tomato sauce, vinegar, onion, garlic, seasoning, sugar, salt and pepper.
Simmer for about 30-40 minutes or until chicken is tender.
Add kidney beans and simmer for 5-10 more minutes.