Butter Rum Walnut Apple Pie - cooking recipe

Ingredients

1/2 cup butter, divided
1/2 cup brown sugar
1/4 cup rum
1 teaspoon ground nutmeg
8 cups peeled cored sliced apples
2 tablespoons flour
1/2 cup flour
1/2 cup sugar
1/4 cup chopped walnuts
1 unbaked deep dish pie shell

Preparation

In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
Stir rum and nutmeg into brown sugar mixture.
Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
In a medium bowl mix together flour and sugar.
Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
Bake at 375 degrees for 35 minutes.