Cranberry-Cherry Punch - cooking recipe

Ingredients

1 (2 3/4 ounce) package cherry gelatin
1 cup boiling water
1 (6 ounce) can frozen lemonade concentrate
3 cups cold water
1 (1 quart) bottle cranberry juice cocktail, chilled
1 (28 ounce) bottle ginger ale, chilled

Preparation

Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
Add the cold water & cranberry juice cocktail.
Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
If desired, add scoops of fruit-flavored sherbet.