Yorkshire Pudding With Blue Cheese - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup milk
1 1/3 ounces crumbled blue cheese
1 1/2 teaspoons sugar
1/8 teaspoon salt
1 large egg
1 large egg white
1 tablespoon vegetable oil

Preparation

Preheat oven to 450 degrees.
Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.