Southwestern Mushroom Casserole - cooking recipe

Ingredients

2 (8 ounce) packages mushrooms, sliced
1/4 cup beef broth
1 tablespoon flour
1/2 cup heavy cream
1/2 teaspoon cayenne pepper
salt
1/2 cup fresh breadcrumb
1/2 cup parmesan cheese, grated
2 tablespoons butter, cut into pieces

Preparation

Preheat oven to 350 degrees.
Place the mushrooms in a 2-quart pie pan.
In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
Stir in the heavy cream and cayenne; season with salt.
Immediately pour the sauce over the mushrooms.
In a medium bowl, mix together the breadcrumbs and parmesan.
Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.