Sauteed Green Beans And Red Onion - cooking recipe

Ingredients

1 teaspoon olive oil
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
1 lb green beans
1 small red onion, halved and cut into 1/4-inch slices
1 tablespoon red wine vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Preparation

In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
Remove from heat; transfer to serving bowl. Sprinkle with cheese.