Peanut-Butter Flapjacks - cooking recipe

Ingredients

4 ounces butter, softened (1/2 cup)
2 ounces peanut butter (1/4 cup)
8 ounces rolled oats (2 cups) or 8 ounces porridge oats (2 cups)
6 ounces demerara sugar (1 cup) or 6 ounces brown sugar (1 cup)

Preparation

Put butter in bowl and beat till creamy, to make pave use margarine.
Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once).
Press mixture into a large greased tin, or tin lined with greaseproof paper.
Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved.