Spicy Thai Meat Satay Skewers-(No Peanuts) - cooking recipe

Ingredients

2 lbs meat, cubed 1-inch
6 garlic cloves
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 teaspoon white pepper
1 tablespoon brown sugar
1 teaspoon salt
1/2 cup coconut milk
bamboo skewer

Preparation

In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
Let it marinate in the refrigerator at least 1 hour but preferably overnight.
To freeze ahead: Place in a ziplock bag and freeze.
To heat: Thaw, and continue with cooking directions.
When ready to grill, soak skewers in cold water and dry.
Drain the meat and discard the marinade.
Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.