My Favorite Sour Cream Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs, separated
2 cups all-purpose flour
1 cup self-rising flour
1 cup sour cream

Preparation

Cream butter and sugar together.
Add the egg yolks.
Sift the flours together and add with sour cream to mixture.
Beat egg whites till stiff and add to mixture.
Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.