Peas In Tarragon Cream - cooking recipe

Ingredients

12 ounces peas (frozen or fresh)
4 tablespoons butter
4 scallions, chopped, finely
3 celery ribs, chopped, finely
1/2 cup cream, heavy
2 tablespoons French tarragon, fresh, chopped, finely
1/2 teaspoon salt, sea, fine
1/2 teaspoon black pepper, freshly ground

Preparation

Cook the peas, do not over cook.
Remove from heat, drain and reserve until needed.
Melt the butter and saute the scallions and celery until tender.
Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
Cook for 5 minutes, uncovered on low heat, until heated thru.
Season with salt and pepper and serve.