Crock Pot Posole - cooking recipe

Ingredients

2 (14 1/2 ounce) cans hominy, drained
1 (7 ounce) can green chili peppers, undrained and chopped
1 medium onion, chopped (1/2 cup)
2 garlic cloves, minced
1 lb skinless chicken breast half, cut into 1 inch pieces
1 (14 1/2 ounce) can tomatoes with juice, undrained and cut up
2 (14 1/2 ounce) cans low sodium chicken broth
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
1/2 cup low-fat sour cream

Preparation

Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in your crock pot.
Cover and cook on low setting for 5-6 hours or on high setting for 2 1/2 to 3 hours.
Stir in cilantro.
Garnish each serving with low-fat sour cream, if desired.