Saute Of Chicken With Soy Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 boneless chicken breast, cut into strips
4 green onions, cut into 1inch pieces
1 stalk celery (cut into sticks)
1 red pepper, roasted and cut into large pieces
2 tablespoons soy sauce
1 1/2 cups chicken stock, heated
1 tablespoon cornstarch
2 tablespoons cold water
salt and pepper
romano cheese, grated

Preparation

heat olive oil in frying pan over med heat.
add chicken, season with salt and pepper and cook for 3 minutes.
add green onions, celery, and red peppers, continue cooking for 4 minutes.
stir in soy sauce and cook for 2 minutes.
incorporate chicken stock and simmer 2 minutes over low heat.
dissolve cornstarch in cold water, stir into mixture and bring to a boil for 1 minute.
pour sauce over hot pasta, sprinkle with cheese.
serve while hot.