Sesame Free Hummus - cooking recipe

Ingredients

2 (12 ounce) cans chickpeas
3 tablespoons lemon juice
1/8 teaspoon basil spice essence
1/2 cup cashew pieces
1/2 cup olive oil
2 garlic cloves
salt and pepper

Preparation

Combine 1/4 cup olive oil and cashew pieces in a food processor. Blend until smooth. Add more olive oil if necessary.
Add the rest of the ingredients, blend until smooth.
May be served right away, or refrigerated for later.