Hot Southern Chitterlings - cooking recipe

Ingredients

20 lbs chitterlings, cut up
1 garlic clove, chopped
1 onion, chopped
1 chili pepper, chopped
2 teaspoons salt
2 teaspoons pepper
1/2 cup apple cider vinegar
1 -2 quart water

Preparation

Clean and wash chitterlings by pulling off the fat and debris.
Soak in salted water to clean.
Put chittlerings in water.
Add garlic, onions, chile' pepper, vinegar, salt and pepper.
Cook 3-4 hours.