Deviled Egg Boats - cooking recipe

Ingredients

12 hard-boiled eggs
2 teaspoons Dijon mustard
2 teaspoons vinegar (white or cider)
1/4 - 1/2 cup mayonnaise
2 bell peppers (any color)
paprika

Preparation

Peel the eggs; slice each one in half to make boats.
Place the yolks in a medium-sized bowl and mash them with a fork.
Add the mustard and the vinegar.
Add the mayonnaise, stirring until the consistency is smooth but not soupy.
Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
Fill the egg-white halves with the yolk mixture.
Stick the sail upright into the filling and sprinkle with paprika.
Makes two dozen.