Skim Milk Granita - cooking recipe

Ingredients

1 cup skim milk
2 teaspoons sugar
1/8 teaspoon vanilla
8 -10 ice cubes

Preparation

Place ingredients in blender (or deep and narrow container for the immersion blender).
Blend on high in a five second burst and then move the larger cubes closer to the blade.
Repeat the five second bursts until the cubes are chopped into fine grains.
Pour in a glass and add a straw and/or spoon.