Pecan Pound Cake - cooking recipe

Ingredients

1 cup margarine, softened
1 2/3 cups sugar
5 eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup chopped pecans

Preparation

Cream margarine and sugar together until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift flour three times.
Add flour and flavorings to sugar mixture, beating constantly.
Fold nuts into batter.
Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
Bake at 325 degrees for 1 hour, or until cake tests done.
Remove from pan to cool.