Crock Pot Pork And Cabbage Dinner - cooking recipe

Ingredients

1 lb boneless pork chops or 1 lb pork steaks
3/4 cup onion, chopped
4 cups cabbage, chopped
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can beef broth
1 -2 tablespoon apple cider vinegar, to taste (optional)

Preparation

Place the chops in the bottom of the crock pot.
Layer onions, parsley and cabbage on top of chops; salt and pepper.
Pour beef broth over layers; add apple cider vinegar.
Cover; cook on Low for 5 to 6 hours.