Sea Scallops - cooking recipe

Ingredients

1 (16 ounce) package angel hair pasta
2 tablespoons butter
16 ounces sea scallops
1 cup whipping cream or 1 cup half-and-half
2 tablespoons dijon-style mustard
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

Preparation

Cook pasta according to package directions; drain.
Meanwhile, melt butter in a large saucepan over medium heat.
Add scallops; cook and stir until just opaque (white).
Remove scallops from pan; keep warm.
For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
Remove pan from heat; stir scallops into sauce.
Pour scallops and sauce over pasta; toss to mix.