Maple Apple Butter - cooking recipe

Ingredients

8 apples, peeled, cut in big chunks
1/2 cup maple syrup
1/2 cup butter

Preparation

Stir all ingredients in a saucepan.
Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
Puree in a blender.
Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).