Seven Minute Frosting (Diabetic) - cooking recipe

Ingredients

2 egg whites
1/4 teaspoon cream of tartar
1/3 cup sugar substitute
1/3 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation

Combine egg whites, cream of tartar, sugar substitute, water and salt in top of double boiler. Beat til frothy.
Place over boiling water.
Beat constantly until it thickens and will hold peaks.
Remove from boiling water.
Beat in vanilla.
Continue beating until smooth and of spreading consistency.
(will also cover 30 cupcakes).