Apricot-Glazed Roasted Asparagus - cooking recipe

Ingredients

1 lb asparagus spear, trimmed
cooking spray
2 tablespoons apricot preserves
1 tablespoon low sodium soy sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt

Preparation

Preheat oven to 400\u00b0F.
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
Toss well to coat.
Bake at 400\u00b0F for 10 minutes or until asparagus is crisp-tender.
Serve immediately.