Spicy Garlic Lemon Pepper Pasta - cooking recipe

Ingredients

14 ounces spaghetti
1 1/2 tablespoons garlic
1/4 cup olive oil
1 cup shredded parmesan cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1 tablespoon red pepper flakes
3 tablespoons fresh parsley
1 tablespoon basil
1 1/2 tablespoons lemon juice
1/4 cup white wine

Preparation

Cook pasta according to box. .
Heat olive oil over medium heat in large fry pan.
Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
Add salt, garlic powder, lemon & white wine.
Stir 2 minutes, remove from heat.
Toss pasta with sauce, parsley, basil and cheese.
Serve.