Cheesy Chicken And Biscuit Casserole - cooking recipe

Ingredients

1/2 medium onion, chopped
1 tablespoon butter
1 chicken breast, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 (16 ounce) can buttermilk biscuits

Preparation

Preheat oven to 350\u00b0F
Melt the butter in a frying pan over medium heat and add the chopped onion. Saute until tender.
Add milk, sour cream, and soup. Heat through.
Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
Bake for 20 minutes or until biscuits are golden brown.