Pierre Franey'S Riz Creole - cooking recipe

Ingredients

6 cups water
salt & freshly ground black pepper
1 1/2 cups long grain rice
1 1/2 tablespoons butter
1 1/2 teaspoons lemon juice, fresh

Preparation

Bring the water to a boil in a heavy sauce pan and add salt and rice.
When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
Drain in a colander; run under very hot water and drain again.
Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
Voila!