Devil'S On Horseback - cooking recipe

Ingredients

1 (8 ounce) can water chestnuts
1 (1 lb) package sliced side bacon
1 cup brown sugar
2/3 cup ketchup

Preparation

Cut each chestnut in half.
Cut each slice of bacon into 1/3.
Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
Place on the broiler rack and bake in a 350\u00b0F oven for 30 minutes turning half way through.
Mix sugar and ketchup together.
Remove chestnuts when after 30 minutes or when bacon is done enough for you.
Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
Return to the oven for a further 15 minutes .
Serve warm.
Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
Maybe kept warm in a slow cooker.
VERY VERY GOOD.