Green Jello Salad Thingy - cooking recipe

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 (16 ounce) container Cool Whip (or equivalent)
1 (15 ounce) can crushed pineapple, drained
1 1/2 cups mini marshmallows (more or less to taste)
1 pint cottage cheese
1/2 cup chopped walnuts

Preparation

Prepare lime jello as directed, set to soft-set stage in fridge.
Gently fold in additional ingredients in fair sized bowl.
Pour into a mold or cake pan.
Let set in refrigerator for another 4-5 hours.
Unmold using warm water dip technique.
Use only 8 oz of cool whip for fresher taste.