Beef Shirataki - cooking recipe

Ingredients

200 g shirataki noodles, drained
1/2 cup soy sauce
1 tablespoon sugar
1/4 cup mirin
300 g filet of beef, sliced paper thin
2 green onions, sliced
2 teaspoons fresh ginger juice
5 cups hot cooked rice

Preparation

Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.
Drain and cut into 10 cm lengths.
Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.
Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.
Return the beef, add the ginger juice and heat through.
Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.