Chicken And Wild Rice Slow Cooker Dinner - cooking recipe

Ingredients

6 slices bacon, diced
1/2 cup sweet onion, chopped
1/4 cup celery, finely chopped
1/4 cup red bell pepper, chopped (optional)
5 cups water
2 cups uncooked wild rice, rinsed and drained
2 (10 3/4 ounce) cans cream of chicken soup (or may use cream of mushroom soup)
3 tablespoons soy sauce
1/2 - 1 teaspoon dried marjoram (optional)
1/2 teaspoon ground pepper
3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken

Preparation

In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.