Herring Salat (Ostfriesen Version) - cooking recipe

Ingredients

4 (15 ounce) cans beets, sliced
2 potatoes, boiled and peeled
3 large dill pickles
2 apples, cored and peeled
1/2 cup meat, cooked (left over chicken, beef, veal, or turkey)
8 ounces herring fillets, in wine sauce
1 tablespoon capers
1 cup mayonnaise, light
1/4 cup mustard, spicy brown is best
1 egg, hard boiled, for garnish

Preparation

Chop all ingredients into tiny dice.
Stir in mayonnaise and mustard.
Garnish with boiled egg slices.