Yummy Low-Fat French Toast - cooking recipe

Ingredients

2 (4 ounce) containers Egg Beaters egg substitute
1/3 cup skim milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons margarine
10 slices French bread
maple syrup

Preparation

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
In nonstick skillet, over medium heat, melt 2 teaspoons margarine.
Dip bread slices in egg mixture to coat; transfer to skillet.
Brown about 3 minutes on each side.
Top with syrup if desired.