Christmas Pear - cooking recipe

Ingredients

1 pear
1/2 cup water
2 teaspoons granulated sugar substitute
4 drops food coloring
1 (1 inch) stick cinnamon

Preparation

Peel and core Pear.
Cut in half.
Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan.
Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes.
Turn Pear several times to completely color.
Remove with slotted spoon.
Serve Hot or Cold.