Bennigan'S Chicken Salad - cooking recipe

Ingredients

1 lb chicken breast, cooked, skinned, boned and diced
1/2 cup diced celery
1 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar (optional)
1/2 teaspoon onion powder
1/4 cup toast slivered almonds
1 tablespoon lemon juice
1 cup crushed pineapple, well drained
alfalfa, spouts (optional)
1 pineapple, for serving (optional... I use a croissant instead)

Preparation

Place chicken in a large bowl; add celery and mix.
Add remaining ingredients and mix well. Keep refridgerated. Serve in a pineapple boat - or your favorite croissant, bagel, pita, toast, etc. Enjoy!