Kartoffelsalat (German Potato Salad) - cooking recipe

Ingredients

15 small boiled potatoes
1 medium onion (chopped fine)
1/2 cup chopped celery (or more)
1/4 cup potato water
1 tablespoon flour
1/4 lb bacon, cooked crisply and drained
1/2 cup vinegar
1/4 cup sugar
salt and pepper

Preparation

Simmer onions and celery in bacon drippings just a minute or so.
Add flour, vinegar, water, sugar, salt and pepper.
Toss with potatoes and serve-warm.
Hard boiled eggs may be added.