Chicken And Noodle Casserole - cooking recipe

Ingredients

1 1/2 lbs cooked cut up chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
1 (12 ounce) package egg noodles
1 (16 ounce) bag frozen chopped broccoli
4 ounces shredded cheddar cheese
salt and pepper
1 dash texas pete, hot sauce (optional)

Preparation

Pre-heat oven to 350\u00b0F.
Cook egg noodles acording to instructions on package.
Heat broccoli in microwave until done; drain.
Mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
Put into casserole dish.
Cover top with shredded cheddar cheese.
Put in 350F oven for about 15 minutes or until throughly heated and cheese is melted.