Thai Peanut Sauce - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/4 cup scallion, finely chopped (or onion)
4 garlic cloves, finely chopped
2 tablespoons gingerroot, finely chopped
1 cup water
1/2 cup peanut butter (recommend natural)
1/4 cup soy sauce
1/4 cup rice vinegar
3 tablespoons brown sugar
3 dried hot red chili peppers

Preparation

Heat oil in Wok over moderate heat
Cook scallions, garlic and ginger, stirring, about 1 minute.
Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
Then added cooked chicked and let it thicken
We had this with rice, you could also use it as a dipping sauce.
This sauce will last for about one month in the refrigerator with out chicken.