Sweet-Sour Frankfurters (Hot Dogs) - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
3 tablespoons cider vinegar
1/3 cup light brown sugar, packed
1 teaspoon chili powder
1 small onion, sliced thin
1 garlic clove, minced
1 lb frank, cut in chunks

Preparation

Mix all ingredients except franks in large skillet. Simmer 2-3 minutes, stirring often. Add franks and simmer 10 minutes or until franks are hot and onions are soft, stirring occasionally.