Asian Racks Of Lamb With Sesame Sauce - cooking recipe

Ingredients

800 g lamb racks, frenched
2 garlic cloves, crushed
2 1/2 cm ginger, grated
2 tablespoons sesame seeds, toasted
1 tablespoon sugar
3 tablespoons light soy sauce
1 teaspoon sesame oil
Sauce
1/2 cup beef stock
2 teaspoons sesame oil
2 teaspoons tahini

Preparation

Preheat oven to 200\u00b0C Place lamb racks in oven dish and season well.
Combine all other ingredients and rub onto racks. Marinate at least 1 hour in fridge.
Roast racks until golden brown and cooked to your liking. Set racks aside and cover with foil to rest.
Meanwhile remove fat from oven pan. Add stock to deglaze. Then add sesame oil and paste. Bring to boil stirring until thickened (you can add some flour if ncessary) and season.
Serve racks with the sesame gravy.