Rømmegrøt - cooking recipe

Ingredients

1 liter sour cream
2 teaspoons salt
3 1/2 cups flour
1 liter milk
250 g butter

Preparation

Heat the milk and cream.
In another pan melt the butter add the flour and make a roux.
Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
On a low heat cook the porridge for 10 minutes.
Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.