Hummus Wrap With Tomatoes And Spinach - cooking recipe

Ingredients

2 flour tortillas (I like the 8 inch size)
1/4 cup hummus (I suggest Hummus from Dried Chickpeas)
1/4 cup chopped tomato
1/4 cup fresh spinach, shredded
olive oil
1 teaspoon minced sweet onion (optional)

Preparation

Spread half the hummus on each wrap.
Top each wrap with half the tomato and half the spinach.
Drizzle with olive oil.
Add onion if desired and fold wrap to enclose the veggies.
Note -- Pita pockets are out of fashion but they still taste as good as they did when they were trendy -- especially with this combination of flavors inside -- so that variation is worth trying.